Coffee beans… It needs a whole process to get it from a plant to your cup. And that’s exactly what our passion is about. Every day we make sure you’re getting the best quality coffee. Our baristas are specially trained to learn how coffee works; what the right temperature for the water is, how many seconds it needs to extract, what the correct dose is for every different kind of coffee and so much more. Because coffee, is not just any coffee.
Daily we provide a range of beautifully brewed coffee that appeals to every taste, from a bold and rich latte to a crisp and dark espresso. Drop by at our cafe for a chat and a brew in our warm and atmospheric Koffiespot.
The most pivotal step in the production process of coffee is roasting. Roasting brings forth the aromatic potential of the green coffee beans and solidifies its flavours, based on the decisions of the roaster with regards to how much heat they are exposed to and for how long. It is also important to choose the right roaster for the job. We using a Loring roaster. We do this due to the advanced control this roaster gives us over the flavour of the beans, the energy efficiency and the low emissions it creates. Loring roasters roast coffee with hot air, heated by a single burner. This system roasts the beans evenly and also means that the roaster uses 80% less energy than a conventional coffee roaster. The Loring also features a ‘de-stoner’ which removes foreign objects such as stones from the raw product. It is part of our mission for sustainable coffee production, to provide our community and customers with transparency as we grow. So stay tuned for an inside perspective of our process.
The milk we use is not just any milk. The Queen Holstein Cow comes from a little Dutch farm. The farmer has a special place in his heart for his cows and treats them very well. You’ll taste this love in the creamy full flavoured milk the cows produce.
Of course, we offer different kinds of non-diary milk like our vegan Bonsoy soy milk from Japan, coconut and oat milk.