Coffee beans… It needs a whole process to get it from a plant to your cup. And that’s exactly what our passion is about. Every day we make sure you’re getting the best quality coffee. Our baristas are specially trained to learn how coffee works; what the right temperature for the water is, how many seconds it needs to extract, what the correct dose is for every different kind of coffee and so much more. Because coffee, is not just any coffee.
Daily we provide a range of beautifully brewed coffee that appeals to every taste, from a bold and rich latte to a crisp and dark espresso. Drop by at our cafe for a chat and a brew in our warm and atmospheric Koffiespot.
We choose local; coffee by Bocca, high quality ‘green’ beans from Ethiopia, Brazil or Indonesia is roasted locally in Dronten and served here by our well trained baristas.
Our favourite beans:
Suke Quto produces year after year the best quality coffee. Suke Quto is the name of the farm this organic washed process bean is from. You’ll taste a bit of chocolate and sweet apricot. Perfectly combined with milk for a creamy cappuccino or espresso with a lot of flavour.
This variety is the Colombian Inga Aponte, which grows at 2150 meters above sea level at the Aponte mountain right near the active volcano Doña Juana. The espresso has a full body and tastes of creamy cherry chocolate.
The milk we use is not just any milk. The Queen Holstein Cow comes from a little Dutch farm. The farmer has a special place in his heart for his cows and treats them very well. You’ll taste this love in the creamy full flavoured milk the cows produce.
Of course, we offer different kinds of non-diary milk like our vegan Bonsoy soy milk from Japan, coconut and oat milk.